Feb 7, 20197 min readCrystals, Crunch and CheeseYou have most likely eaten, and perhaps even crave for, cheese with ‘a crunch’. Cheeses such as Goudas, Parmesan, and Cheddars have...
Jan 11, 20182 min readWhat does the Colour of Cheese tell us?If you spend just a few minutes in front of any cheese case, you will probably be struck by how different the cheeses look. They are of...
Jul 26, 20173 min readOf Cows, Milk, Microbes and Cheese.The rumen of a cow is the organ where the break down of the grass, hay and other foods into usable products occurs. In fact, without the...