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Feb 7, 20197 min read
Crystals, Crunch and Cheese
You have most likely eaten, and perhaps even crave for, cheese with ‘a crunch’. Cheeses such as Goudas, Parmesan, and Cheddars have...
2,219 views
Jan 11, 20182 min read
What does the Colour of Cheese tell us?
If you spend just a few minutes in front of any cheese case, you will probably be struck by how different the cheeses look. They are of...
375 views
Jul 26, 20173 min read
Of Cows, Milk, Microbes and Cheese.
The rumen of a cow is the organ where the break down of the grass, hay and other foods into usable products occurs. In fact, without the...
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